The New American Cooking © 2013
Chef Phil Stannard grew up in a small shoreline town in Connecticut. From an early age he would help his father in the family’s vegetable garden and go fishing with his grandfather in long island sound. Growing up with a hands on approach to food and the value of fresh ingredients later inspired him to move into the field of culinary arts. In 2000 Phil enrolled in Connecticut Culinary institute and the Journey began. He worked at several well reviewed restaurants throughout Connecticut before deciding to relocate to New York City in order to enrich his culinary experience and further his career...
Cooking classes with The New American
If you live in the New York metropolitan area and are interested in getting hands on with The New American we offer personalized in home cooking classes. The new American cooking classes cater to people of all ages and experience levels, individuals, couples, and groups. Cooking classes are a great gift and great for gatherings where everyone can get involved in making a fine dining quality meal to enjoy. Anything from basic knife skills to advanced culinary technique. All classes and menus are customized for you, with your skill level, preferences and dietary needs in mind. Please Contact us for your free consultation with The New American!